Vegetables
Showing 341–360 of 1000 resultsSorted by popularity
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By: Edmund Morris
Ten Acres Enough: The Classic 1864 Guide to Independent Farming
$10.95PaperbackAdd to cartWhen author Edmund Morris left the Philadelphia business world in the early 1800s and bought a small farm in the New Jersey countryside, he was so pleased with the results of his venture that he decid… [more below]
- Author: Morris, Edmund
- Binding: Paperback
- Page Count: 170
- Publish Date: July 01 2004
- ISBN10: 048643737X
- Language: English
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By: Raichlen, Steven
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
$24.95PaperbackRead moreThe genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 11 2021
- ISBN10: 1523509848
- Language: English
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By: Bevin Cohen
Grow Great Vegetables Ohio
$19.99PaperbackRead moreGet the inside dirt, Ohio!
The ultimate guide to growing food in the Buckeye State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, av- Series: Grow Great Vegetables State-By-State
- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 208
- Publish Date: April 04, 2023
- ISBN10: 1643261525
- Language: English
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By: Cohen, Bevin
Grow Great Vegetables Michigan
$19.99PaperbackRead moreGet the inside dirt, Michigan!
The ultimate guide to growing food in the Great Lakes State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate z- Series: Grow Great Vegetables State-By-State
- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 212
- Publish Date: April 04 2023
- ISBN10: 1643261568
- Language: English
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By: Hart, Alice
The Magnificent Book of Vegetables: Eat a Rainbow Everyday with Over 80 Vegetarian Recipes
$29.95HardcoverRead moreThe hunger for thoughtful, wholesome and truly delicious vegetarian recipes is only increasing, especially now that we all know that eating more veg is good for our health — and the planet. In The Ma
- Author: Hart, Alice
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 07 2022
- ISBN10: 1914317211
- Language: English
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The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
$35.00HardcoverAdd to cartA roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.
Every cook struggles over making side dishes, from choosing what- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 05 2019
- ISBN10: 1945256990
- Language: English
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By: Ira Wallace
Grow Great Vegetables in Tennessee
$19.99PaperbackAdd to cartGet the inside dirt, Tennessee
This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details ac- Series: Grow Great Vegetables State-By-State
- Author: Wallace, Ira
- Binding: Paperback
- Page Count: 252
- Publish Date: March 31 2020
- ISBN10: 1604699698
- Language: English
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By: Ira Wallace
The Timber Press Guide to Vegetable Gardening in the Southeast
$24.99PaperbackAdd to cartHow to grow your own food in the Heartland
There is nothing more regionally specific than vegetable gardening–what to plant, when to plant it, and when to harvest are decisions based on climate, we- Series: Regional Vegetable Gardening
- Author: Wallace, Ira
- Binding: Paperback
- Page Count: 216
- Publish Date: December 31 2013
- ISBN10: 1604693711
- Language: English
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By: Chesman, Andrea
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$22.99PaperbackAdd to cartBlending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and R
- Author: Chesman, Andrea
- Binding: Paperback
- Page Count: 304
- Publish Date: June 05 2012
- ISBN10: 1603425624
- Language: English
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By: Stoddart, Kim
The Climate Change-Resilient Vegetable Garden: How to Grow Food in a Changing Climate
$28.99PaperbackRead moreDiscover a new, more dynamic and durable way to grow food in the extremes of our changing climate in The Climate Change-Resilient Vegetable Garden.
Whether it’s water-usage restrictions, extended heat- Author: Stoddart, Kim
- Binding: Paperback
- Page Count: 208
- Publish Date: February 27 2024
- ISBN10: 0760384738
- Language: English
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By: Turner, Lisa
The 30-Minute Vegetarian Cookbook: 100 Healthy, Delicious Meals for Busy People
$17.99PaperbackAdd to cartCreate fast, healthy, vegetarian meals
A vegetarian diet offers an abundance of mouthwatering food options that promote long-term health. This indispensable, plant-based cookbook features easy-to-make
- Author: Turner, Lisa
- Binding: Paperback
- Page Count: 220
- Publish Date: November 12 2019
- ISBN10: 1641526459
- Language: English
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By: Ziedrich, Linda
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$26.99PaperbackAdd to cartWhether you’re making a pint of sauerkraut or a peck of pickled peppers, The Joy of Pickling provides all the tools for pickling success!
“By working a special kind of magic on an abundance of produce,
- Author: Ziedrich, Linda
- Binding: Paperback
- Page Count: 480
- Publish Date: August 15 2016
- ISBN10: 1558328602
- Language: English
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By: Greg Grant
Texas Fruit & Vegetable Gardening, 2nd Edition: Plant, Grow, and Harvest the Best Edibles for Texas Gardens
$26.99PaperbackAdd to cartIn this updated 2nd edition of Texas Fruit & Vegetable Gardening, you’ll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call ho… [more below]
- Series: Fruit & Vegetable Gardening Guides
- Author: Grant, Greg
- Binding: Paperback
- Page Count: 240
- Publish Date: April 20 2021
- ISBN10: 0760370427
- Language: English
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By: Madison, Deborah
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A
$40.00HardcoverAdd to cartIn her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 12 2013
- ISBN10: 1607741911
- Language: English
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By: Jacqueline Soule
Southwest Fruit & Vegetable Gardening, 2nd Edition: Plant, Grow, and Harvest the Best Edibles for Arizona, Nevada & New Mexico Gardens
$26.99PaperbackAdd to cartIn this updated 2nd edition of Southwest Fruit & Vegetable Gardening, you’ll find much-needed advice and practical tips on growing an edible garden, no matter which part of the southwestern US you cal… [more below]
- Series: Fruit & Vegetable Gardening Guides
- Author: Soule, Jacqueline
- Binding: Paperback
- Page Count: 240
- Publish Date: March 15 2022
- ISBN10: 0760372713
- Language: English
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The Beginner’s Guide to Growing Great Vegetables
$19.95PaperbackRead more“A comprehensive guide for growing vegetables and herbs filled with hands on advice and time-tested techniques.” –The American Gardener
You can grow beautiful, healthy, delicious veggies and herbs r- Author: Forkner, Lorene Edwards
- Binding: Paperback
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 1643260855
- Language: English
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By: Finn, Maria
Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
$29.95PaperbackAdd to cartCelebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods–from seaweed love to mushroom lust and e… [more below]
- Author: Finn, Maria
- Binding: Paperback
- Page Count: 304
- Publish Date: April 09 2024
- ISBN10: 1632174863
- Language: English
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By: Judd, Angela S.
How to Grow Your Own Food: An Illustrated Beginner’s Guide to Container Gardening
$17.99HardcoverAdd to cartTake your love of plants to the next level and start growing some food with this modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round
Did y- Author: Judd, Angela S.
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 25 2021
- ISBN10: 150721572X
- Language: English
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Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best
$25.99HardcoverRead moreMore than 100 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Running on Veggies blog
After finishing tr- Author: Bildirici, Lottie
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 11 2022
- ISBN10: 0593231716
- Language: English
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By: Calikim
The First-Time Gardener: Raised Bed Gardening: All the Know-How You Need to Build and Grow a Raised Bed Garden
$26.99PaperbackAdd to cartSetting up your first raised bed garden? With help from YouTube gardening star CaliKim, you’ll soon be growing your own fresh, organic vegetables, herbs, and flowers like a pro.
Whether your yard is- Series: The First-Time Gardener’s Guides #3
- Author: Calikim
- Binding: Paperback
- Page Count: 176
- Publish Date: April 12 2022
- ISBN10: 0760372756
- Language: English













