Vegetarian
Showing 21–40 of 1000 resultsSorted by popularity
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By: Theasby, Ian
Bosh! More Plants: 30-Minute Plant-Based Meals
$29.00HardcoverAdd to cart“Vibrant, achievable recipes that put plants front and centre.” – Anna Jones
Fancy something good to eat? BOSH! Makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned re- Series: Bosh!
- Author: Theasby, Ian
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 9798217136353
- Language: English
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By: Liddon, Angela
Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season
$34.00HardcoverAdd to cartOh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads–no more boring bowls, only bold, nourishing creations tha… [more below]
- Author: Liddon, Angela
- Binding: Hardcover
- Page Count: 392
- Publish Date: April 14 2026
- ISBN10: 0735250219
- Language: English
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The Rainbow Diet: A Guidebook to the Science and Art of Colorful Foods for Health and Well-Being
$20.99PaperbackAdd to cartExperience the Transformative Power of a Colorful Plate
“Dr. Deanna Minich is spot on in this book! She presents a simple, effective and powerful way to choose foods and understand the interconnectedne
- Author: Minich, Deanna M.
- Binding: Paperback
- Page Count: 204
- Publish Date: February 25 2025
- ISBN10: 1684811686
- Language: English
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The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals
$45.00HardcoverAdd to cartHere is the next generation vegetarian cookbook from America’s Test Kitchen
500+ creative recipes that define vegetarian cooking today–fresher, fiberful, fantastic Enjoy vegetarian meal-making at its- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 640
- Publish Date: May 05 2026
- ISBN10: 1966027028
- Language: English
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The Vegan Kitchen
$29.95HardcoverAdd to cartThe very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Vegan Kitchen offers a delicious tour of plant-based cooking acro
- Author: Jury, Jean-Christian
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 1837291578
- Language: English
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The 29-Minute Vegan: Real Food, Real Vibes, Anytime
$35.00HardcoverAdd to cartAll hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes.
If you avoid cooking plan- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1419770128
- Language: English
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By: Rudin, Sabrina
Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family
$35.00HardcoverAdd to cartSabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that’s how to get everyone at the table to clean their plates–and ultimat
- Author: Rudin, Sabrina
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1454956585
- Language: English
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By: Bentley, Sarah
We Cook Plants: For People. for the Planet. with Joy.
$40.00HardcoverAdd to cartWhether you’re new to plant-based cooking or you’re a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan rec… [more below]
- Author: Bentley, Sarah
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2025
- ISBN10: 1848994451
- Language: English
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By: Summers, Marc
Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share
$40.00HardcoverAdd to cartBubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern fla- Author: Summers, Marc
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1837834369
- Language: English
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By: Mills, Ella
Quick Wins: Healthy Cooking for Busy Lives
$30.00HardcoverAdd to cartWith an overwhelming amount health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists … [more below]
- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 224
- Publish Date: December 16 2025
- ISBN10: 1399753959
- Language: English
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By: Douglas, Liz
Cozy Vegan: 100 Delicious, Plant-Based Comfort Food Recipes (a Cookbook)
$32.50HardcoverAdd to cartEnjoy nostalgic comfort food with these 100 easy, wholesome, and delicious plant-based recipes from Glow Diaries founder Liz Douglas.
Cozy Vegan is the ultimate cookbook for anyone wanting to explore- Author: Douglas, Liz
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 06 2026
- ISBN10: 1668209748
- Language: English
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By: Sarasin, Keith
The Soul of Spice: Exploring India’s Vast Culinary Regions
$34.99HardcoverAdd to cartPerfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani,
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 04 2025
- ISBN10: 0310160081
- Language: English
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By: Moskowitz, Gabi
Dead in the Kitchen: The Official Grateful Dead Cookbook
$35.00HardcoverAdd to cartKindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available jus… [more below]
- Author: Moskowitz, Gabi
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 21 2025
- ISBN10: 9798886742831
- Language: English
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By: Medrano, Adán
The Texas Mexican Plant-Based Cookbook
$34.95HardcoverAdd to cartIn 15,000-year-old archaeological
sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan,
Karankawa, Apache, and other Indigenous communities tell stories about their
food practice… [more below]- Series: Indigenous Foodways
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 26 2025
- ISBN10: 1682832732
- Language: English
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Stay for Supper: Laid-Back Vegetarian Food to Share
$35.00HardcoverAdd to cartWhether you’re feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious.
Xanthe’s laid-back style of cooking centers around the idea that every meal should be a celebr- Author: Gladstone, Xanthe
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 15 2025
- ISBN10: 1784887285
- Language: English
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By: Mullen, Georgie
What to Cook & When to Cook It
$40.00HardcoverAdd to cartWe know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge – especially when ingredients are available all y
- Author: Mullen, Georgie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 04 2025
- ISBN10: 1035060485
- Language: English
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By: Chia, Pamelia
Plantasia: Asia’s Vegetable Wisdom in Recipes, Stories and Techniques
$32.50HardcoverAdd to cartCooks across Asia have been making plant-based meals for centuries–and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that trad
- Author: Chia, Pamelia
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 9798893030877
- Language: English
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By: Kasbee, Kate
The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year
$21.99PaperbackAdd to cartAttention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
Millions of people around- Author: Kasbee, Kate
- Binding: Paperback
- Page Count: 160
- Publish Date: August 26 2025
- ISBN10: 0760397058
- Language: English
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Linger: Salads, Sweets and Stories to Savor: A Cookbook
$40.00HardcoverAdd to cart
“My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a g… [more below]- Author: McKinnon, Hetty Lui
- Binding: Hardcover
- Page Count: 312
- Publish Date: October 07 2025
- ISBN10: 0593804198
- Language: English
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By: Rudin, Natalia
Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]
$30.00HardcoverAdd to cartA collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat’s Nourishments.
Loved for her quick and del- Author: Rudin, Natalia
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 059383660X
- Language: English




















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