Vegetarian
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Plant Power: The Essential Plant Food Guide to Enrich Your Health
$24.99 Read moreIn Plant Power the world’s foremost authority in healthy longevity, Professor Luigi Fontana, explains everything you need to know about plant-based diets including the science that confirms vegetables
- Author: Fontana, Luigi
- Binding: Paperback
- Page Count: 208
- Publish Date: June 17 2025
- ISBN10: 1761450883
- Language: English
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Cooking with Vegetables
$40.00 Add to cart‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver
‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspi- Author: Jenkins, Jesse
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 29 2025
- ISBN10: 1035053330
- Language: English
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Low Waste Kitchen: Radical Recipes for Sustainable Living
$24.99 Add to cartWelcome to Alessandro Vitale a.k.a SpicyMoutstache’s world, where he’s on a determined mission to reduce waste in your kitchen.
Everyone wants to live more sustainably, but it’s hard to know where to- Author: Vitale, Alessandro
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 25 2025
- ISBN10: 0593961110
- Language: English
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The Happy Healthy Plant-Based Cookbook: 75+ Colorful Recipes to Nourish Your Whole Body, Feed Your Family, and Have Fun Along the Way
$35.00 Add to cartEnjoy better living for the whole family with this down-to-earth, full-color plant-based cookbook featuring 75+ delicious recipes from the founders of @eatmoverest.
Raised in the Midwest, Erin and Dust
- Author: Stanczyk, Dusty
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 07 2025
- ISBN10: 0063271176
- Language: English
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Plantas: Modern Vegan Recipes for Traditional Mexican Cooking
$35.00 Add to cartWith Plantas, Alexa Soto elegantly pays homage to Mexico’s storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore,… [more below]
- Author: Soto, Alexa
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 06 2024
- ISBN10: 0316495107
- Language: English
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Boh?me Cooking: French Vegetarian Recipes
$35.00 Add to cartWhen Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to
- Author: Solomon, Carrie
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 14 2024
- ISBN10: 1682687597
- Language: English
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The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
$32.99 Add to cartNATIONAL BESTSELLER – 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.
Jenny Rosenstrach’s bestsell- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 27 2024
- ISBN10: 0593580850
- Language: English
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Plant Magic: A Celebration of Plant-Based Cooking for Everyone
$25.00 Add to cartA GLOBE AND MAIL AND TORONTO STAR BESTSELLER
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel go- Author: Nielsen, Desiree
- Binding: Paperback
- Page Count: 328
- Publish Date: April 23 2024
- ISBN10: 0735244901
- Language: English
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The Levantine Vegetarian: Recipes from the Middle East
$39.95 Add to cartVibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen
This glorious celebration of a bold vegetarian
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 08 2024
- ISBN10: 1838667644
- Language: English
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Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
$35.00 Add to cartExplore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.
Have you ever experienced tears of gratitude a
- Author: Patel, Palak
- Binding: Hardcover
- Page Count: 280
- Publish Date: May 07 2024
- ISBN10: 0063320649
- Language: English
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Sebze: Vegetarian Recipes from My Turkish Kitchen
$40.00 Add to cartShortlisted for the 2024 Gourmand World Cookbook Awards.
“An absolute feast of Turkish home cooking” – Diana Henry “I absolutely love getting lost in this book. Wonderful recipe after wonderful recip- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 09 2024
- ISBN10: 1784886483
- Language: English
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Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
$32.50 Add to cartExplore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients
“Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”–Miche- Author: Tracey, Chrissy
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 09 2024
- ISBN10: 1984862243
- Language: English
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
$22.00 Add to cartBasics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with reci
- Author: Augé, Séverine
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 05 2025
- ISBN10: 1964786088
- Language: English
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Vegan Chinese Food
$32.99 Add to cartVeganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious an… [more below]
- Author: Liu, Yang
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 1743799365
- Language: English
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50 Vegetarian Recipes from 50 Years at Claire’s Corner Copia
$27.95 Add to cartA culinary icon’s legacy through 50 timeless vegetarian recipes and heartfelt stories.
Step into the welcoming world of Claire’s Corner Copia through this anniversary cookbook that celebrates a half-c
- Author: Criscuolo, Claire
- Binding: Paperback
- Page Count: 144
- Publish Date: June 17 2025
- ISBN10: 1493089056
- Language: English
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The Blue Zones Kitchen One Pot Meals: 100 Recipes to Live to 100
$35.00 Add to cartThis mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less.
The #1 New York Times best-selling author a- Series: The Blue Zones
- Author: Buettner, Dan
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 1426224125
- Language: English
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A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]
$26.00 Add to cartIn this collection of over 80 delicious, plant-based recipes, nutritionist, blogger, and author of The Vegan Week explores one simple meal planning formula: a grain, a green, and a bean.
“Gena’s fun f- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 15 2025
- ISBN10: 1984863207
- Language: English
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Plant Protein: 80 Quick and Delicious High-Protein Vegan Recipes Packed with Healthy Wholefoods
$30.00 Add to cartQuick, protein-packed vegan recipes you’ll want to cook again and again!
‘Where do you get your protein?’ is one of the most common questions vegans are asked. Vegan nutrition coach Gigi Grassia is al- Author: Grassia, Gigi
- Binding: Hardcover
- Page Count: 208
- Publish Date: January 07 2025
- ISBN10: 1529440408
- Language: English
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Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
$39.99 Add to cart“The ability to put a good dinner on the table has become my superpower and I want it to be yours too”
This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 1250358159
- Language: English
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
$40.00 Add to cartThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of… [more below]
- Author: Jillani, Maryam
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 25 2025
- ISBN10: 1958417416
- Language: English
![A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/06/img-9481-300x369.jpeg)
![Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/06/img-8484.jpeg)
