Vegetarian
Showing 61–80 of 1000 resultsSorted by popularity
-
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
$35.00HardcoverAdd to cart200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet At- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 04 2025
- ISBN10: 1954210728
- Language: English
-
By: Ram?rez, Dora
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
$35.00HardcoverAdd to cartCulinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Ram?rez, shares more than 100 plant-based Mexican recipes from traditi… [more below]
- Author: Ram?rez, Dora
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 18 2025
- ISBN10: 030683281X
- Language: English
-
Greens & Beans: Green Cuisine with Peas, Lentils, and Beans
$39.95HardcoverAdd to cart“… the recipes themselves offer more detail, lovely photography, and fresh ideas for plant-based food, such as lentil and chocolate granola, beetroot fritters with labneh and quick pickled radish, a… [more below]
- Author: Weber, Anne-Katrin
- Binding: Hardcover
- Page Count: 200
- Publish Date: October 31 2024
- ISBN10: 1911714198
- Language: English
-
By: Burns, Halle
Call Me Vegan: Easy Plant-Based Recipes for Every Craving (a Cookbook)
$30.00HardcoverAdd to cartEasy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters.
Halle Burns was still in co- Author: Burns, Halle
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 11 2025
- ISBN10: 1668012499
- Language: English
-
By: Ruskus, Bailey
Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
$32.00HardcoverAdd to cartWhether you’ve made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It’s everywhere–and let’s face it, it’s delicious.… [more below]
- Author: Ruskus, Bailey
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 11 2025
- ISBN10: 0306833522
- Language: English
-
Decadent Vegan Cakes: Outstanding Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More
$23.99PaperbackRead moreWhip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen
Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging f- Author: Roberts, Charlotte
- Binding: Paperback
- Page Count: 168
- Publish Date: June 06 2023
- ISBN10: 1645679756
- Language: English
-
By: Khan, Yasmin
Sabzi: Vibrant Vegetarian Recipes
$35.00HardcoverAdd to cartLifting its name from the Persian word for “herbs,” Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian fl
- Author: Khan, Yasmin
- Binding: Hardcover
- Page Count: 248
- Publish Date: August 26 2025
- ISBN10: 1324064668
- Language: English
-
Plant-Based Simple: 150 Delicious Whole-Food, Nutrient-Dense Recipes for Healthy Living
$22.99PaperbackAdd to cartEasily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes.
Plant-Based Simple is your ultimate guide- Author: Editors of Fair Winds Press
- Binding: Paperback
- Page Count: 240
- Publish Date: April 15 2025
- ISBN10: 0760396531
- Language: English
-
The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness
$24.99PaperbackAdd to cartEmbrace the joy of salad making and learn how to build balanced nutrient-dense bowls to support your lifelong wellness goals.
In today’s fast-paced world, making confident, healthy food choices can be- Author: Franklin, Nina Cherie
- Binding: Paperback
- Page Count: 176
- Publish Date: July 29 2025
- ISBN10: 0760396779
- Language: English
-
By: Oates, Carla
The Beauty Chef Gut Guide: 90+ Fodmap-Friendly Recipes and Weekly Meal Plans to Heal from the Inside Out
$29.99HardcoverRead moreThe Beauty Chef Gut Guide is the new edition of this practical companion to Carla Oates’ acclaimed book, The Beauty Chef. It is a compelling resource for people who want to better understand the scien… [more below]
- Author: Oates, Carla
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 04 2025
- ISBN10: 1761451154
- Language: English
-
By: Tamimi, Sami
Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]
$37.99HardcoverAdd to cartCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin … [more below]
- Author: Tamimi, Sami
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 15 2025
- ISBN10: 1984863185
- Language: English
-
By: Jain, Srishti
Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets
$25.00HardcoverAdd to cartDiscover the deliciousness of vegan versions of favorite Indian foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already ac- Series: Plant-Based Cookbooks
- Author: Jain, Srishti
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525592
- Language: English
-
By: Karim, Mehreen
Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
$25.00HardcoverAdd to cartDiscover the deliciousness of vegan versions of favorite Southern foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already- Series: Plant-Based Cookbooks
- Author: Karim, Mehreen
- Binding: Hardcover
- Page Count: 184
- Publish Date: May 13 2025
- ISBN10: 1523525665
- Language: English
-
By: Aliseda, Andrea
Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets
$25.00HardcoverAdd to cartDiscover the deliciousness of vegan versions of favorite Mexican foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already a- Series: Make It Plant-Based! Cookbooks
- Author: Aliseda, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 13 2025
- ISBN10: 1523528672
- Language: English
-
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
$25.00HardcoverAdd to cartDiscover the deliciousness of vegan versions of favorite Filipino foods–part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or already- Series: Plant-Based Cookbooks
- Author: Elciario-McKeown, Ria
- Binding: Hardcover
- Page Count: 200
- Publish Date: May 13 2025
- ISBN10: 1523525622
- Language: English
-
By: Punjabi, Sapna
Dal Chawal: 85 Vegetarian Indian Recipes Combining the Power of Dal and Rice
$35.00HardcoverAdd to cartDiscover authentic Indian comfort food through the timeless combination of dal and rice.
Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word co- Author: Punjabi, Sapna
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 1958417238
- Language: English
-
By: Chaplin, Amy
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
$45.00HardcoverAdd to cartJames Beard Award Winner (Vegetarian)
The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, c
IACP Award Winner (Healthy Eating)- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 29 2025
- ISBN10: 1645471454
- Language: English
-
By: Reicher, Katie
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
$45.00HardcoverAdd to cartChef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reiche… [more below]
- Author: Reicher, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 22 2025
- ISBN10: 9.79889E+12
- Language: English
-
By: Spector, Tim
The Food for Life Cookbook: 100+ Recipes Created with Zoe [A Gut Health Cookbook]
$35.00HardcoverAdd to cartMore than 100 “fantastic recipes and ideas” (Yotam Ottolenghi) for optimizing your gut health from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science compa… [more below]
- Author: Spector, Tim
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 27 2025
- ISBN10: 593838637
- Language: English
-
By: Crawford, Lynn
Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
$35.00HardcoverAdd to cartOver 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.
Two- Author: Crawford, Lynn
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 25 2025
- ISBN10: 0735245622
- Language: English









![Boustany: A Celebration of Vegetables from My Palestine [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/05/img-164.jpeg)







![The Food for Life Cookbook: 100+ Recipes Created with Zoe [A Gut Health Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/03/img-2327-300x392.jpeg)
