Latin American food is steeped in history and tradition. From Peru’s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina’s silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region’s cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author: Patricia Cartin
Binding Type: Hardcover
Publisher: Imagine
Published: 10/03/2017
Pages: 176
Weight: 1.9lbs
Size: 10.20h x 8.30w x 0.70d
ISBN: 9781623545215
Language: English
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