The extraordinary cuisine of Peruvian chef Virgilio Mart?nez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Mart?nez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
“At Central we cook ecosystems.” —Virgilio Mart?nez
Author: Virgilio Martinez, Nicholas Gill
Binding Type: Hardcover
Publisher: Phaidon Press
Published: 10/10/2016
Pages: 288
Weight: 3.5lbs
Size: 11.70h x 10.10w x 1.10d
ISBN: 9780714872803
Language: English
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