It involves stacking of ready-to-eat or ready-to-cook meals in the freezer. It is very efficient and helpful in planning meals for you and your family, whether it is just for busy a week that you are preparing or making it a regular habit to ensure that you are eating healthily for weeks.
Here is a preview of what you’ll learn…
– What you should not freeze
– What you should freeze
– Step by step how to do it
– Secret tips from the pros
– Much, much more
There are dishes to suit all tastes from tangy chillis to hearty stews, plus some more exotic varieties if you are feeling adventurous There are also plenty of vegetarian recipes and all the dishes can be adapted to suit your tastes.
Author: Mark Root
Binding Type: Paperback
Publisher: Alex Howard
Published: 12/21/2020
Pages: 202
Weight: 0.61lbs
Size: 9.00h x 6.00w x 0.43d
ISBN: 9781990169557
Language: English
This title is not returnable
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