Whether you’re looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
M suostur – Brown Whey Cheese
Br nar Kart flur – Brown Potatoes
R fa – Rutabaga
Kj ts pa – Meat Soup
Plokkfiskur – Fish Stew
Fiskur Me Ostur – Cheesy Fish
Fiska Bollur – Fish Balls
Baka ur Fiskur – Baked Fish
Flatk kur – Flatbread
R gbrau Svart – Black(Rye) Bread
R gbrau Br nt – Brown(Rye) Bread
Litlabollur – Doughnut Balls
Kleinur – Kleinur (Doughnut)
Pipark kur – Pepper Cookie
Parisark kur Meringue Cookie
Vanilluhringir – Vanilla Ring Cookie
M mmuk kur – Mama’sCookie
Smj rkrem – Butter Icing
Bolludagur – Bollur Buns (Cream Puff)
Rj materta – Whipped Cream Cake
V narterta – Vienna Cake
FylturHveitibrau skrans – Coffee Wreath
V narbrau I – Vienna Bread (pastry) #1
V narbrau II – Vienna Bread (pastry) #2
V narbrau III – Vienna Bread (pastry) #3
P ingur Fylta – Custard Filling
P nnuk kur – Pancakes
Author: Heidi Herman, Ieda Jonasdottir Herman
Binding Type: Hardcover
Publisher: Hekla Publishing LLC
Published: 07/07/2017
Pages: 76
Weight: 0.92lbs
Size: 8.50h x 8.50w x 0.31d
ISBN: 9781947233904
Language: English
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