Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots!
Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith–or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don’t look back! Includes recipes for:- Beef Barbacoa Tacos
- Lemon-Chocolate Bread Pudding
- French Onion Soup
- Tender Pressure-Cooker Pork Shoulder
Plus: convert your favorite recipes for the Instant Pot!
Author: Daniel Shumski
Binding Type: Paperback
Publisher: Workman Publishing
Published: 03/17/2020
Pages: 296
Weight: 1.49lbs
Size: 8.70h x 8.30w x 0.70d
ISBN: 9781523502066
Language: English
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