Nols Backcountry Cooking

$9.95

  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
  • 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
  • Cut down on expense of freeze-dried plus
  • [more below]

    • Series: NOLS Library
    • Author: Kuntz, Joanne
    • Binding: Paperback
    • Page Count: 116
    • Publish Date: December 26 2007
    • ISBN10: 0811734641
    • Language: English
    - +
  • Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people)
  • 32 recipes including breakfasts, dinners, beverages, desserts, and snacks
  • Cut down on expense of freeze-dried plus eat better nutritionally

    NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.

    Author: Joanne Kuntz
    Binding Type: Paperback
    Publisher: Stackpole Books
    Published: 12/26/2007
    Series: NOLS Library
    Pages: 116
    Weight: 0.16lbs
    Size: 6.02h x 4.10w x 0.26d
    ISBN: 9780811734646
    Language: English

  • Author

    Kuntz, Joanne

    Binding

    ISBN10

    0811734641

    ISBN13

    9780811734646

    Page Count

    116

    Published Date

    December 26 2007

    Series

    NOLS Library

    Language

    Reviews

    There are no reviews yet.

    Only logged in customers who have purchased this product may leave a review.

    Shopping Cart