NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
Author: Joanne Kuntz
Binding Type: Paperback
Publisher: Stackpole Books
Published: 12/26/2007
Series: NOLS Library
Pages: 116
Weight: 0.16lbs
Size: 6.02h x 4.10w x 0.26d
ISBN: 9780811734646
Language: English





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