Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entr es, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.
Foreword INDIES Gold Award WinnerIACP Cookbook Awards Finalist
Author: Brittany Wood Nickerson
Binding Type: Hardcover
Publisher: Storey Publishing
Published: 06/27/2017
Pages: 312
Weight: 2.55lbs
Size: 10.00h x 8.10w x 0.90d
ISBN: 9781612126906
Language: English
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