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Farrimond, Stuart
Showing all 5 resultsSorted by popularity
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Jardinolog?a (the Science of Gardening): La Ciencia de la Jardiner?a
$30.00HardcoverAdd to cartUn libro de jardinería diferente que explica la ciencia detrás de la jardinería de forma visual y clara.
El mundo de la botánica y la jardinería te parecen un misterio? Las guías de jardinería … [more below]- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 26 2024
- ISBN10: 0744093856
- Language: Spanish
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Cocinología (the Science of Cooking): La Ciencia de Cocinar
$32.00HardcoverRead moreLas principales t?cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.
Los conceptos fundamentales de la cocina revelados junto con pr?cticos consejos y t?cnicas paso a paso, que- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 30 2019
- ISBN10: 1465486844
- Language: Spanish
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Jardinolog?a (the Science of Gardening): La Ciencia de la Jardiner?a
$30.00HardcoverAdd to cartUn libro de jardinería diferente que explica la ciencia detrás de la jardinería de forma visual y clara.
El mundo de la botánica y la jardinería te parecen un misterio? Las guías de jardinería … [more below]- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 26 2024
- ISBN10: 0744093856
- Language: Spanish
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The Science of Gardening: Discover How Your Garden Really Grows
$30.00HardcoverAdd to cartExploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows.
How- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 7, 2023
- ISBN10: 0744069629
- Language: English
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
$25.00HardcoverAdd to cartTransform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.
Taking the periodic table of spices as a starting poi
It’s time to spice up your home cooking!- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 01, 1970
- ISBN10: 1465475575
- Language: English