A hot little book with big taste to spice up your meals.
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
Author: Susan D. Curtis
Binding Type: Hardcover
Publisher: Gibbs Smith
Published: 03/12/2019
Pages: 128
Weight: 1lbs
Size: 7.10h x 7.10w x 0.70d
ISBN: 9781423651635
Language: English
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