American - Southwestern style
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Add to cartIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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Salsas and Tacos, New Edition: The Santa Fe School of Cooking
$16.99 Add to cartA hot little book with big taste to spice up your meals.
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and fl
- Author: Curtis, Susan D.
- Binding: Hardcover
- Page Count: 128
- Publish Date: March 12 2019
- ISBN10: 1423651634
- Language: English
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The Little Local Southwest Cookbook: Recipes for Classic Dishes
$14.95 Read more30 classic Southwest recipes to treasure
The Little Local Southwest Cookbook brings the essential flavors of the American Southwest to your table. Spice up your snack time with Sangria Blanca and Baco
- Author: Noble, Marilyn
- Binding: Hardcover
- Page Count: 80
- Publish Date: May 26 2020
- ISBN10: 1682685314
- Language: English
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United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State
$30.00 Read moreThere are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there’s flavor United Tastes of Texas is your geographical guide to Texas cuisine based on five dist… [more below]
- Author: Dupuy, Jessica
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2016
- ISBN10: 0848745809
- Language: English
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Add to cartIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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New Mexico Cuisine: Recipes from the Land of Enchantment
$16.95 Add to cartWinner of the 2010 New Mexico Book Award for Best Cookbook
Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from
- Author: Casey, Clyde
- Binding: Paperback
- Page Count: 193
- Publish Date: November 15 2013
- ISBN10: 0826354173
- Language: English
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Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border
$32.99 Add to cartTex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili–it’s a way of life.
“A revelatory book that will make you want- Author: Fry, Ford
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 23 2019
- ISBN10: 0525573860
- Language: English
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The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
$35.00 Read moreThe Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas is “the go-to guide to Austin eating” (Publishers Weekly).
“Paula Forbes’s first book is an enthusiastic love letter to her ado- Author: Forbes, Paula
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 20 2018
- ISBN10: 1419728938
- Language: English
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The Homesick Texan Cookbook
$34.00 Add to cartWhen Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foo… [more below]
- Author: Fain, Lisa
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 13 2011
- ISBN10: 1401324266
- Language: English
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The Pioneer Woman Cooks–Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives
$32.50 Add to cart#1 New York Times Bestseller
Crazy delicious recipes for your crazy busy life from the #1 New York Times bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman.
For home cooks, not
- Series: Pioneer Woman Cooks
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 24, 2017
- ISBN10: 006222526X
- Language: English
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The Pioneer Woman Cooks–A Year of Holidays: 140 Step-By-Step Recipes for Simple, Scrumptious Celebrations
$32.50 Add to cart#1 New York Times Bestseller
Ree Drummond–accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author–presents The Pioneer Woman Cooks: A Year o
- Series: Pioneer Woman Cooks
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 29 2013
- ISBN10: 0062225227
- Language: English
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The Pioneer Woman Cooks–Food from My Frontier
$32.50 Add to cart#1 New York Times Bestseller
“Drummond invites fans into her world with irresistible recipes and photos.” —People
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York
- Series: Pioneer Woman Cooks
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 13 2012
- ISBN10: 0061997188
- Language: English
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
$34.99 Add to cartRUSA BOOK AND MEDIA AWARD WINNER
MPIBA’s EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNERNamed one of the best cookbooks of the year by the Arizona
- Author: Alpers, Jackie
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 20, 2020
- ISBN10: 1513262564
- Language: English
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
$32.50 Add to cart#1 New York Times Bestseller
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife
- Series: Pioneer Woman Cooks
- Author: Drummond, Ree
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 27, 2009
- ISBN10: 0061658197
- Language: English
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The Big Texas Cookbook: The Food That Defines the Lone Star State
$40.00 Add to cartThe editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful ess
- Author: Editors of Texas Monthly
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 08 2022
- ISBN10: 0063068567
- Language: English
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