From “Commissioner’s French Toast” to “Chicken Dutchiladas,” The Scout’s Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you’re a Scout, hiker, camper, canoer, kayaker–or anyone who eats in the wilderness.
Author: Christine Conners, Tim Conners
Binding Type: Paperback
Publisher: Falcon Press Publishing
Published: 03/20/2012
Pages: 176
Weight: 0.55lbs
Size: 8.90h x 5.90w x 0.50d
ISBN: 9780762778089
Language: English
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