Smorrebrod: Scandinavian Open Sandwiches: More Than 50 Recipes, from Traditional to Modern

An expert guide to making and eating real Scandinavian-style open sandwiches.

BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Caf? & Deli in London, BRONTE AURELL.

Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home.

This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Pat?, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.

Author: Bronte Aurell
Binding Type: Hardcover
Publisher: Ryland Peters & Small
Published: 04/08/2025
Pages: 144
Weight: 1.5lbs
Size: 9.80h x 7.90w x 0.80d
ISBN: 9781788796453
Language: English