Step inside the kitchen of S?ng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.
Written by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon, S?ng captures the full Korean table — rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.
Author: Kenny Son
Binding Type: Hardcover
Publisher: Hardie Grant Books
Published: 03/24/2026
Pages: 240
Weight: 2.31lbs
Size: 10.05h x 7.75w x 0.97d
ISBN: 9781743799505
Language: English
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