The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular “superfood,” The Blueberry Cookbook reflects traditional tastes as well as today’s vibrant and imaginative cooking styles. Recipes range from breakfast entr?s to muffins to tasty desserts, toppings, and preserves.
Author: Sally Pasley Vargas
Binding Type: Hardcover
Publisher: Down East Books
Published: 07/26/2019
Pages: 136
Weight: 1.25lbs
Size: 10.10h x 7.00w x 0.60d
ISBN: 9781608939138
Language: English
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