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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

$29.99

Brazil’s history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, pa… [more below]

  • Author: Farah, Fernando
  • Binding: Hardcover
  • Page Count: 128
  • Publish Date: January 16 2012
  • ISBN10: 1903141931
  • Language: English

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By: Farah, Fernando

Brazil’s history is in every bit of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists, to imported ingredients like coconut milk, palm oil and peppers that arrived in the country with the African slave trade. This book reflects Brazil’s love of parties.

Author: Fernando Farah
Binding Type: Hardcover
Publisher: Southwater Publishing
Published: 01/16/2012
Pages: 128
Weight: 2.05lbs
Size: 11.10h x 9.10w x 0.70d
ISBN: 9781903141939
Language: English

This title is only available via back order

Author

Farah, Fernando
Binding

ISBN10

1903141931
ISBN13

9781903141939
Page Count

128
Published Date

January 16 2012
Language

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