The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution’s National Museum of the American Indian, showcases the Americas’ indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Cafe chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook. Includes full-color images of the dishes and of objects from the museum’s collection.
Author: Richard Hetzler
Binding Type: Hardcover
Publisher: Chicago Review Press – Fulcrum
Published: 11/01/2010
Pages: 192
Weight: 1.78lbs
Size: 7.99h x 8.09w x 0.90d
ISBN: 9781555917470
Language: English







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