Don’t know what to do with tofu?
Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: you just need to know how to use it! With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show. See just how versatile tofu can be, with 60 delicious recipes ranging from traditional phos, stir-fries and salads to the more unexpected: burritos, brownies and even smoothies!Author: Heather Thomas
Binding Type: Hardcover
Publisher: Ebury Press
Published: 05/01/2020
Pages: 112
Weight: 0.8lbs
Size: 7.70h x 7.00w x 0.50d
ISBN: 9781529104394
Language: English
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