Escoffier, Auguste
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The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
$37.99 Add to cartAn American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
- Series: International Cookbook
- Author: Escoffier, Auguste
- Binding: Hardcover
- Page Count: 944
- Publish Date: November 13 1941
- ISBN10: 0517506629
- Language: English
