$37.99
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author: Auguste Escoffier
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 11/13/1941
Series: International Cookbook
Pages: 944
Weight: 2.28lbs
Size: 9.43h x 6.27w x 2.24d
ISBN: 9780517506622
Language: English
| Author | Escoffier, Auguste |
|---|---|
| Binding | |
| ISBN10 | 0517506629 |
| ISBN13 | 9.78052E+12 |
| Page Count | 944 |
| Published Date | November 13 1941 |
| Series | International Cookbook |
| Language |
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