Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.Author: Darra Goldstein, Cortney Burns, Richard Martin
Binding Type: Hardcover
Publisher: Hardie Grant North America
Published: 10/08/2024
Pages: 112
Weight: 1.04lbs
Size: 9.14h x 6.82w x 0.67d
ISBN: 9781958417157
Language: English
Reviews
There are no reviews yet.