Institut Paul Bocuse
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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
$95.00HardcoverAdd to cartLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustra- Author: Institut Paul Bocuse
- Binding: Hardcover
- Page Count: 720
- Publish Date: November 01 2016
- ISBN10: 0600634175
- Language: English

