Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by ‘Chef of the Century’ Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.Author: Institut Paul Bocuse
Binding Type: Hardcover
Publisher: Hamlyn (UK)
Published: 11/01/2016
Pages: 720
Weight: 7.7lbs
Size: 10.70h x 9.50w x 2.30d
ISBN: 9780600634171
Language: English
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