Ojakangas, Beatrice
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The Best Casserole Cookbook Ever
$29.95 Read more500 casseroles for every occasion–sweet and savory, hearty and light, homey and festive–from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas
A good cook once said that a casserole is- Author: Ojakangas, Beatrice
- Binding: Paperback
- Page Count: 624
- Publish Date: March 15 2022
- ISBN10: 1517913438
- Language: English
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Great Scandinavian Baking Book
$18.95 Add to cartRecipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, sa… [more below]
- Author: Ojakangas, Beatrice
- Binding: Paperback
- Page Count: 332
- Publish Date: September 15 1999
- ISBN10: 0816634963
- Language: English
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The Finnish Cookbook: Finland’s Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop’s Pepper Coo
$19.99 Add to cart- Series: International Cookbook
- Author: Ojakangas, Beatrice
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 13 1964
- ISBN10: 0517501112
- Language: English
