Author: Beatrice Ojakangas
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 12/13/1964
Series: International Cookbook
Pages: 256
Weight: 0.91lbs
Size: 8.50h x 5.76w x 0.88d
ISBN: 9780517501115
Language: English
The Finnish Cookbook: Finland’s Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop’s Pepper Coo
$19.99
- Series: International Cookbook
- Author: Ojakangas, Beatrice
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 13 1964
- ISBN10: 0517501112
- Language: English
| Author | Ojakangas, Beatrice |
|---|---|
| Binding | |
| ISBN10 | 0517501112 |
| ISBN13 | 9780517501115 |
| Page Count | 256 |
| Published Date | December 13 1964 |
| Series | International Cookbook |
| Language |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.