Sara Bir

Uncover Ohio’s scrumptious culinary secrets in 100 recipes from the Buckeye State’s best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut b… [more below]

• Author: Bir, Sara
• Binding: Hardcover
• Page Count: 176
• Publish Date: March 27 2018
• ISBN10: 1560376902
• Language: English