Tasting Ohio: Favorite Recipes from the Buckeye State

$29.95

Uncover Ohio’s scrumptious culinary secrets in 100 recipes from the Buckeye State’s best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut b… [more below]

  • Author: Bir, Sara
  • Binding: Hardcover
  • Page Count: 176
  • Publish Date: March 27 2018
  • ISBN10: 1560376902
  • Language: English
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Uncover Ohio’s scrumptious culinary secrets in 100 recipes from the Buckeye State’s best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio’s finest foods in your home kitchen

Author: Sara Bir
Binding Type: Hardcover
Publisher: Farcountry Press
Published: 03/27/2018
Pages: 176
Weight: 2.15lbs
Size: 10.10h x 8.70w x 0.90d
ISBN: 9781560376903
Language: English

Author

Bir, Sara

Binding

ISBN10

1560376902

ISBN13

9781560376903

Page Count

176

Published Date

March 27, 2018

Language

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