Pasta Every Day: Make It, Shape It, Sauce It, Eat It

$40.00

Named a Best Cookbook of the Year by The New York TimesBon AppetitViceThe LA Times

“A Masterpiece” Vice

From doughs and shapes to fillings and sauces, this “new essential”

  • Author: Feinstein, Meryl
  • Binding: Hardcover
  • Page Count: 368
  • Publish Date: September 12, 2023
  • ISBN10: 0316360562
  • Language: English
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Named a Best Cookbook of the Year by The New York TimesBon AppetitViceThe LA Times

“A Masterpiece” Vice

From doughs and shapes to fillings and sauces, this “new essential” (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results.

Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime.

It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift.

In Pasta Every Day, Meryl Feinstein has created the world’s easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home.

Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level–including the dry stuff from a box. Combinations include:

  • Winter Squash & Brown Butter Ravioli
  • Cavatelli with Fiery Calabrian Chili Sauce
  • Ricotta Gnocchi with Citrus & Pistachio Pesto
  • Tagliatelle with “Casual Bolognese”
  • Caramelle with Golden Saffron Sauce, and more

With plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day.

Author: Meryl Feinstein
Binding Type: Hardcover
Publisher: Voracious
Published: 09/12/2023
Pages: 368
Weight: 3.3lbs
Size: 10.10h x 8.10w x 1.10d
ISBN: 9780316360562
Language: English

Author

Feinstein, Meryl

Binding

ISBN10

0316360562

ISBN13

9780316360562

Page Count

368

Published Date

September 12, 2023

Language

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