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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

$27.95

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are

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  • Author: Thayer, Samuel
  • Binding: Paperback
  • Page Count: 368
  • Publish Date: May 01 2006
  • ISBN10: 0976626608
  • Language: English
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SKU / Item #: 50511 Categories: , , Tags: , , , , , , , , , , , ,
By: Samuel Thayer

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Author: Samuel Thayer
Binding Type: Paperback
Publisher: Foragers Harvest Press
Published: 05/01/2006
Pages: 368
Weight: 1.55lbs
Size: 9.00h x 6.00w x 0.80d
ISBN: 9780976626602
Language: English

Author

Thayer, Samuel
Binding

ISBN10

0976626608
ISBN13

9780976626602
Page Count

368
Published Date

May 01, 2006
Language

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