Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

A beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku–the first affordable sous vide machine–comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Author: Lisa Q. Fetterman, Meesha Halm, Scott Peabody
Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 11/01/2016
Pages: 288
Weight: 2.7lbs
Size: 10.20h x 8.30w x 0.90d
ISBN: 9780399578069
Language: English