The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
Author: Marcia Cone
Binding Type: Paperback
Publisher: Simon & Schuster
Published: 09/24/2011
Pages: 640
Weight: 2.45lbs
Size: 9.25h x 7.50w x 1.32d
ISBN: 9781451667233
Language: English







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