Selected for Jamie Oliver’s Cookbook Club
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.Author: Uyen Luu
Binding Type: Hardcover
Publisher: Hardie Grant Books
Published: 05/18/2021
Pages: 208
Weight: 2.15lbs
Size: 9.90h x 7.60w x 1.00d
ISBN: 9781784884239
Language: English
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