An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens.
In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens–small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce.Author: Olia Hercules
Binding Type: Hardcover
Publisher: Weldon Owen
Published: 07/14/2020
Pages: 352
Weight: 2.7lbs
Size: 10.00h x 7.75w x 1.25d
ISBN: 9781681885704
Language: English







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