Explore Lebanese cuisine and culture with classic recipes
With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country. What sets My Lebanese Cookbook apart:- Introduction to Lebanese cuisine–Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).
- More than 80 traditional recipes–Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.
- Eat the Lebanese way–This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.
Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.
Author: Tarik Fallous
Binding Type: Paperback
Publisher: Rockridge Press
Published: 03/31/2020
Pages: 158
Weight: 0.8lbs
Size: 9.10h x 7.40w x 0.50d
ISBN: 9781641527408
Language: English
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