Chinese Takeout Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-Create Your Favorites

Chinese is one of our favorite takeout foods – and it’s those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan’s fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn’s fabulous take on food from the takeout.

Author: Kwoklyn Wan
Binding Type: Hardcover
Publisher: Quadrille Publishing
Published: 08/20/2019
Pages: 160
Weight: 1.5lbs
Size: 9.20h x 7.10w x 0.80d
ISBN: 9781787134195
Language: English