30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Author: Melissa Pasanen
Binding Type: Hardcover
Publisher: Countryman Press
Published: 05/26/2020
Pages: 80
Weight: 0.4lbs
Size: 7.10h x 5.00w x 0.50d
ISBN: 9781682685211
Language: English
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