A celebration of California coastal cuisine from Mendocino’s beloved Caf? Beaujolais–featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
“Loaded with imaginative recipes for entertaining or for everyday use, The New Caf? Beaujolais Cookbook has the makings of a modern classic.” –Foreword Reviews, starred review From buttermilk cinnamon coffee cake to pine-smoked salmon and lemon cheesecake, this modern cookbook highlights the vibrant flavors that define Caf? Beaujolais. Chef Julian Lopez brings a fresh perspective to the restaurant’s legacy with globally inspired, locally sourced dishes for every meal of the day. Includes updated classics from former chef Margaret Fox, plus stories from The Brickery, The Waiting Room, and the farmers who make it all possible. From Caf? Beaujolais to Your Kitchen: – CALIFORNIA CUISINE AT ITS BEST: Showcases the farm-to-table flavors and culinary heritage of Northern California wine country. – SEASONAL RECIPES FOR EVERY OCCASION: 85+ approachable recipes–from brunch to dinner–inspired by Caf? Beaujolais, The Brickery, and The Waiting Room. – VISUALLY STUNNING: More than 150 full-color photographs and illustrated maps capture the people, places, and plates that define Mendocino’s food culture. – CULINARY LEGACY, REIMAGINED: A blend of old and new, with classic Caf? Beaujolais favorites revisited for today’s home cook. Whether you’re a home cook, cookbook collector, or longtime fan of the caf?, The New Caf? Beaujolais Cookbook is a delicious tribute to one of California’s most cherished culinary destinations.Author: Julian Lopez
Binding Type: Hardcover
Publisher: Collective Book Studio
Published: 02/03/2026
Pages: 304
Weight: 2.88lbs
Size: 11.16h x 8.35w x 1.16d
ISBN: 9781685555238
Language: English
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