With over 80 delicious, easy-to-make recipes, award-winning author ?zlem Warren brings the vibrant and diverse flavors of Istanbul to your home kitchen.
Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying.
From explorations of the city’s famous street food and home-style restaurants to gems from farmers’ markets and patisseries, in this stunning cookbook you can find classics such as H?nkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favorites such as Kolay G?zleme (easy g?zleme with cheese and spinach), multicultural flavors such as ?erkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.
Author: Özlem Warren
Binding Type: Hardcover
Publisher: Quadrille Publishing
Published: 05/12/2026
Pages: 256
ISBN: 9781837835072
Language: English
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