The definitive collection of 200 of Kwoklyn Wan’s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won’t find anywhere else.
Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.Author: Kwoklyn Wan
Binding Type: Hardcover
Publisher: Quadrille Publishing
Published: 09/27/2022
Pages: 352
Weight: 3.4lbs
Size: 9.50h x 7.70w x 1.90d
ISBN: 9781787137394
Language: English






![Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/147386-250x310.jpg)
Reviews
There are no reviews yet.