Mexico City is chaotic, bustling and always on the move. It’s a culinary meeting point for chefs from all over the country, where cooking -and eating- is an integral part of the way of life. In this book, Edson Díaz-Fuentes accompanies us through a whirlwind of culinary milestones: sweet and spicy breakfasts, street food, snacks for lunch, and main dishes to share with family and friends. The more than 90 recipes in this book were created from the perspective of a Mexican who has lived outside of Mexico for more than 15 years.
Author: Edson DÃaz-Fuentes
Binding Type: Hardcover
Publisher: Cinco Tintas
Published: 10/15/2023
Pages: 256
Weight: 2.35lbs
Size: 9.80h x 7.50w x 1.10d
ISBN: 9788419043061
Language: Spanish
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