A foodie gift book for the connoisseur, this book is packed with information on the world’s best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction.
Author: Hippo! Orange
Binding Type: Hardcover
Publisher: Orange Hippo!
Published: 07/26/2022
Series: Little Books of Food & Drink #13
Pages: 192
Weight: 0.45lbs
Size: 5.50h x 4.60w x 0.80d
ISBN: 9781800691803
Language: English
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