Dairy
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Ben & Jerry’s Homemade Ice Cream & Dessert Book
$12.99 Add to cartChunky Monkey, New York Super Fudge Chunk, Cherry Garcia, and more. . . Yes, you can make Ben & Jerry’s ice cream at home!
In this classic ice cream cookbook, Ben and Jerry share all the recipes and te
- Author: Cohen, Ben
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 1987
- ISBN10: 0894803123
- Language: English
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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (a Cookbook)
$26.99 Add to cartA delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.
Imagine enjoy- Author: Schinner, Miyoko
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 0593836073
- Language: English
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The Butter Book
$19.95 Add to cartA delightful celebration of butter in all its golden glory–history, how-tos, and irresistible recipes for anyone who believes everything is better with butter.
Butter is a perfect ingredient. In both- Author: Stockwell, Anna
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 17 2026
- ISBN10: 1797238272
- Language: English
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Eggs: All Day, Every Way (Recipes & Techniques)
$29.00 Add to cart“Charming and comprehensive… takes readers on a world tour of egg-centric recipes.” –Publishers Weekly
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And wh- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 10 2026
- ISBN10: 1962098338
- Language: English
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One Cheese to Rule Them All: In Search of the World’s 100 Best Cheeses
$24.99 Add to cart100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you.
Which is the ONE CHEESE TO RULE THEM ALL? You decide.
Are you a Comt? connoisseur or does your h
- Author: McGuigan, Patrick
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 11 2025
- ISBN10: 1761501259
- Language: English
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Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets
$21.95 Read moreAuthor of Go Dairy Free presents a second cookbook and guide to help readers remove all milk products, as well as common allergens, from their diets.
- Author: Fleming, Alisa
- Binding: Paperback
- Page Count: 256
- Publish Date: January 09 2018
- ISBN10: 1944648720
- Language: English
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
$17.99 Add to cartThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll … [more below]
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 256
- Publish Date: May 19 1999
- ISBN10: 0688161499
- Language: English
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Cheese Magic: Seasonal Recipes, Plates, and Pairings
$28.00 Add to cartFrom Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography–… [more below]
- Author: Kubick, Erika
- Binding: Hardcover
- Page Count: 280
- Publish Date: September 16 2025
- ISBN10: 0762489634
- Language: English
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The Wanderlust Creamery Presents: The World of Ice Cream
$29.99 Add to cartLearn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Featuring 80 deeply researched and developed ice cream flavors, t- Author: Borlongan, Adrienne
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 04 2024
- ISBN10: 1419769936
- Language: English
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
$29.99 Add to cartJust a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the
- Author: Karlin, Mary
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 23 2011
- ISBN10: 1607740087
- Language: English
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Ice Cream Cookbook: Easy and Healthy Recipes of Fresh Homemade Ice Creams, Sorbet, Ice Pops and Other Frozen Treats
$18.92 Add to cartAll of Your favorite homemade ice creams, sorbet, and ice pops. Even if you don’t have an ice cream maker, you can make many of these summery scoops.
Even the thought of ice cream is enough to conjure
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 58
- Publish Date: May 17 2021
- ISBN10: 1954605277
- Language: English
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Van Leeuwen Artisan Ice Cream
$35.00 Add to cartA collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.
“Th
- Author: O’Neill, Laura
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 16 2015
- ISBN10: 0062329588
- Language: English
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The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts–75 Recipes for Gelato and Sorbets
$19.99 Read moreThe Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado
Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it’s made, how to create different flavors an- Author: Lagorce, Stéphan
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2020
- ISBN10: 1510758186
- Language: English
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The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic [A Cookbook]
$17.99 Read moreFifty chef-created recipes—some classic, some boundary pushing–for America’s favorite sandwich, the grilled cheese.
A fresh take on the beloved American classic, from the classic white bread with A- Author: Greenspan, Eric
- Binding: Hardcover
- Page Count: 152
- Publish Date: August 07 2018
- ISBN10: 0399580743
- Language: English
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Fromages: An Expert’s Guide to French Cheese
$40.00 Read moreA French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valen ay
There are many books about cheese, but this one features the professio- Author: Bouchait, Dominique
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 05 2019
- ISBN10: 0847866734
- Language: English
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The Modern Cheeseboard: Pair Your Way to the Perfect Grazing Platter
$26.00 Read moreThis sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes.
Morgan McGlynn, resident cheese expe- Author: McGlynn Carr, Morgan
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 30 2022
- ISBN10: 0711274428
- Language: English
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Cooking with Whey: A Cheesemaker’s Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
$16.99 Read moreAnyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claud… [more below]
- Author: Lucero, Claudia
- Binding: Paperback
- Page Count: 128
- Publish Date: October 25 2022
- ISBN10: 1635862639
- Language: English
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The Yogurt Cookbook – 10-Year Anniversary Edition: Recipes from Around the World
$25.00 Read moreThe Yogurt Cookbook is the ultimate guide to cooking with yogurt and its significance around the world.
Yogurt is consumed in a variety of ways in many cultures throughout the world. The author–truly- Author: Der Haroutunian, Arto
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 11 2023
- ISBN10: 1623717701
- Language: English
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Stuff Every Cheese Lover Should Know
$10.99 Add to cartThis pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It’s hard to think of a more unive- Series: Stuff You Should Know #29
- Author: Jones, Alexandra
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 06 2020
- ISBN10: 1683692381
- Language: English
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Once Upon a Rind in Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics
$19.95 Read moreCelebrate your favorite films with delicious cheese boards, creative charcuterie platters, and movie-themed snack recipes in this punny and tasty cookbook.
Lights, Camera, Snacktion! Whether you’re st- Series: Gifts for Movie & TV Lovers
- Author: Ulysses Press
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 14 2023
- ISBN10: 1646044096
- Language: English
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