The Cookbook for Enjoying Summer’s Quintessential Food
Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser The book’s full-color photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden–with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.
People love tomatoes because they flavor so many of our favorite dishes: pizza, salsa, spaghetti, BLTs–and, of course, the Bloody Mary. Add Tomatoes to your cookbook collection, and savor this wonderful variety of delectable dishes.
Author: Julia Rutland
Binding Type: Paperback
Publisher: Adventure Publications
Published: 05/25/2021
Series: Nature’s Favorite Foods Cookbooks
Pages: 140
Weight: 0.75lbs
Size: 6.90h x 6.90w x 0.50d
ISBN: 9781591939504
Language: English
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