At long last, Bobby Flay shares his simplest, most sought-after brunch recipes–while still delivering his signature intense flavors.
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Saut ed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You’ll want to keep coming back for a taste of how Bobby does brunch.
Author: Bobby Flay, Stephanie Banyas, Sally Jackson
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 09/29/2015
Pages: 256
Weight: 2.2lbs
Size: 9.10h x 8.20w x 0.90d
ISBN: 9780385345897
Language: English
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