Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States.
This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who’s interested in incorporating more plant-based meals into their lifestyle. The book is organized into chapters by city and covers everything from restaurants, cafes, markets and festivals to shopping and accommodation. Plant-based USA also features personal stories, recipes and travel tips from leading chefs and public figures on the American plant-based scene. From the west to east coasts, Los Angeles to Chicago and New York, finally there’s an accessible and comprehensive travel guide that aligns with the future of food.Author: Veronica Fil
Binding Type: Paperback
Publisher: Hardie Grant Books
Published: 05/09/2023
Pages: 304
Weight: 1.7lbs
Size: 8.30h x 6.70w x 1.10d
ISBN: 9781741177336
Language: English
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