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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

$16.00

A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in

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  • Author: de Pomiane, Edouard
  • Binding: Paperback
  • Page Count: 176
  • Publish Date: October 31 1994
  • ISBN10: 086547480X
  • Language: English

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By: de Pomiane, Edouard

A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

Author: Edouard de Pomiane
Binding Type: Paperback
Publisher: North Point Press
Published: 10/31/1994
Pages: 176
Weight: 0.35lbs
Size: 6.94h x 5.19w x 0.46d
ISBN: 9780865474802
Language: English

Author

de Pomiane, Edouard
Binding

ISBN10

086547480X
ISBN13

9780865474802
Page Count

176
Published Date

October 31 1994
Language

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