Culinary
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Taste: My Life Through Food
$32.00 Add to cartINSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 05, 2021
- ISBN10: 1982168013
- Language: English
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Kitchen Confidential: Adventures in the Culinary Underbelly
$18.99 Add to cartAn updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous a
- Series: Ecco
- Author: Bourdain, Anthony
- Binding: Paperback
- Page Count: 352
- Publish Date: January 01, 2007
- ISBN10: 0060899220
- Language: English
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If You Can’t Take the Heat: Tales of Food, Feminism, and Fury
$17.00 Add to cartNATIONAL BESTSELLER – From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor- Author: Deruiter, Geraldine
- Binding: Paperback
- Page Count: 336
- Publish Date: March 11 2025
- ISBN10: 0593444507
- Language: English
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Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
$28.99 Read moreA witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to the Un- Author: Rodell, Besha
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 13 2025
- ISBN10: 1250807123
- Language: English
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Culinary Leverage: A Journey Through the Heat
$27.95 Add to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Hardcover
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9798888245200
- Language: English
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Bread and Milk
$18.95 Read moreFrom one of Sweden’s most loved authors, an essayistic memoir about women and food, translated by Saskia Vogel.
Bread and Milk traces a life through food, from a bag of tangerines devoured in one sitti
- Author: Ramqvist, Karolina
- Binding: Paperback
- Page Count: 208
- Publish Date: February 11 2025
- ISBN10: 1552454894
- Language: English
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$19.00 Add to cartGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Paperback
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 1250338360
- Language: English
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Be Ready When the Luck Happens: A Memoir
$36.00 Add to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Paperback
- Page Count: 416
- Publish Date: October 01 2024
- ISBN10: 9798217014255
- Language: English
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What I Ate in One Year: (And Related Thoughts)
$35.00 Add to cartFrom Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.” Food ha- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 15 2024
- ISBN10: 1668055686
- Language: English
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A Season for That: Lost and Found in the Other Southern France
$30.00 Add to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Hardcover
- Page Count: 368
- Publish Date: July 09 2024
- ISBN10: 0593240286
- Language: English
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The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
$28.95 Add to cartFilled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.
Trying to shake off the emotions- Author: Gregg, Peter
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 02 2024
- ISBN10: 1639366814
- Language: English
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Be Ready When the Luck Happens: A Memoir
$34.00 Add to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 01 2024
- ISBN10: 0593799895
- Language: English
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Good Taste: A Life of Food and Passion
$22.95 Add to cartA memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
At twelve years old, Alain
- Author: Ducasse, Alain
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 16 2024
- ISBN10: 1913547671
- Language: English
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Julia Child Rules: Lessons on Savoring Life
$19.95 Add to cartMany of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungain… [more below]
- Author: Karbo, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: February 01 2023
- ISBN10: 1493073133
- Language: English
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My Place at the Table: A Recipe for a Delicious Life in Paris
$27.00 Read moreIn this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics
Until Alec Lobran- Author: Lobrano, Alexander
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 1328588831
- Language: English
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Eat a Peach: A Memoir
$28.00 Read moreNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 08 2020
- ISBN10: 152475921X
- Language: English
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You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir
$28.00 Read moreFrom the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion–and falling in love.
It was Rachel Signer’s dream to be that girl: the one smoking hand-rolled- Author: Signer, Rachel
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 19 2021
- ISBN10: 0306924749
- Language: English
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The Man Who Ate Too Much: The Life of James Beard
$20.00 Read moreIn the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the “Dean of American
- Author: Birdsall, John
- Binding: Paperback
- Page Count: 480
- Publish Date: February 01 2022
- ISBN10: 1324020245
- Language: English
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
$30.00 Read more**Nominated for the 2022 BookTube Prize in Nonfiction**
Anthony Bourdain’s long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the m- Author: Vitale, Tom
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 05 2021
- ISBN10: 0306924099
- Language: English
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Undercooked: How I Let Food Become My Life Navigator and How Maybe That’s a Dumb Way to Live
$28.00 Read moreA collection of hilarious essays about how food became one man’s obsession and coping mechanism, and how it came to rule–and sometimes ruin–his relationships, from the Cobra Kai actor, stand-up comi… [more below]
- Author: Ahdoot, Dan
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 21 2023
- ISBN10: 0593240790
- Language: English
